Gitana Winery

Beautiful aromas of dark berries and hints of strawberry and citrus notes. Intense and complex taste, with notes of dried fruits well highlighted. Open fermentation in wood casks followed by two years maturation in large oak barrels.

(Alc.14% vol.) Intense dark purple to black color. Aroma of red fruits with a strong minerality due to the maturation in clay amphoras. A strong and complex taste with creamy notes as a result of the malolactic fermentation in amphoras.

(alc. 14% vol.) Vigorous and robust, well-structured, full-bodied and balanced. An intense and complex taste with powerful tannins, and a pre-long after-taste that amplifies its elegance. Oily with marked aromas of black fruit, ripe plum, cassis and blackberry.

(alc. 13.5% vol.) Crystal clear, straw yellow color. Fruity, flowery, spicy. Clearly recognizable flavors of papaya, acacia, honey and wild flowers. Lively, fresh, with a pleasant acidity, harmonious, noble, with notes of exotic fruit flavors and the mineral touches and caramel after-taste.

(alc. 13.5% vol.) A yellow – greenish color. Fresh and fruity scents of bright, lemony citrus and green apple aromas. The wine has a rich taste, with notes of wild flowers and tropical fruits on the palate. Good structure and noble taste. It has good acidity with a lingering rich lime finish.

(alc. 14% vol.) Clear, dark ruby red, bright with purple reflections. Intense, complex forest berries flavors (cherries, blackberries and blueberries) and liquorice. Consistent, balanced, with soft tannins, shades vanilla and dark chocolate, with pre-long post-taste, delicate.

(alc. 14% vol.) Crystal clear, straw yellow color. Fruity, flowery, and spicy. Clearly recognizable flavors of papaya, acacia, honey and wild flowers. Lively, fresh, with a pleasant acidity, harmonious, noble, with notes of exotic fruit flavors and the mineral touches. And caramel after-taste.