Pinot Noir crafted based on the Methode Champenoise with second-in bottle fermentation for a minimum of 24 months. Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. Very balanced and light on the palate. Excellent on its own and a great companion to oysters, red or black [...]
(Alc. 13% vol.) Methode Traditionnelle It is an effervescent wine produced from grapes of European white and red classic varieties harvested on the personal plantations, by secondary fermentation and further maturation in bottle. It is the wine that distinguishes by its elegant pink color and its fine bouquet, developed with subtle flavors of flower field [...]
(Alc. 13% vol.) Made from Pinot Noir and Chardonnay, the grapes for this wine come from the Criuleni District in the central part of Moldova, part of the greater Codru viticultural region. Picked in Mid-September, by hand, followed by crush and subsequent fermentation in stainless steel tanks for 10 days at a temp of 16 [...]
(Alc. 12.5% vol.) Light straw color, nicely balanced taste and rich flowery bouquet with delicate aromas. The sparkling wine has subtle flavors of sun-flower, completed by its delicate taste, perfect equilibrated and fresh, with accents of honey lime and willow. Suitable for a festive toast or celebration or for everyday enjoyment.
(Alc. 12% vol.) This wine is made entirely from Muscat Ottonel. The vineyards are located in the village of Lucesti in the South of Moldova, part of the greater Valul lui Traian viticultural region. Picked in early September, by hand, followed by crushing and fermentation in stainless steel for 14 days at a constant 14 [...]