(Alc. 13% vol.)
Made from Pinot Noir and Chardonnay, the grapes for this wine come from the Criuleni District in the central part of Moldova, part of the greater Codru viticultural region. Picked in Mid-September, by hand, followed by crush and subsequent fermentation in stainless steel tanks for 10 days at a temp of 16 °C. Secondary fermentation takes place in pressure tanks. The wines achieves a good rose color and expressive spice notes. Sweeter on the palate but balanced with the acidity and the bubbles for everyday enjoyment.